If you're looking for a super easy, no-fuss dessert, then make these Speculoos or Biscoff cheesecake shots! We're all about super easy, delicious goodness here, and that's the perfect definition for these amazingly delicious beauties.

Save This Recipe!

We'll email this post to you, so you can come back to it later!

Cookie butter is a similar concept to peanut butter but with entirely different ingredients.

It's a thick paste that's made from speculoos cookies, among other ingredients. And what is speculoos cookies, you might ask.

Well speculoos cookies are shortbread cookies that are infused with spices like nutmeg, cardamom, cinnamon, cloves.. just to name a few.

The spice flavours in the cookies are really wonderful because they are not so strong. The flavours just lingers nicely in your mouth.

As for the brand, the famous one is Lotus Biscoff. That's the one that I'm using in this recipe today and also the one I used for my no-bake Lotus Biscoff cheesecake.

Well, this is a cookie butter dessert recipe so I would really suggest you try your hardest to find it.

But hey, if you can't find it.. no worries.

Just use your favourite biscuits or cookies for the crumbs. As for the filling, use your favourite nut butter like peanut butter or almond butter. Whatever works for you. Adjust the sweetness as you go.

The taste won't be the same of course, but hey.. something is something, right?

No Bake Dessert

Oh I didn't tell you that this is a no-bake dessert? Well I'm telling you now!

It's a NO-BAKE dessert!

And you know what that means, right? Yep! It means everything is just super easy and fast.

This is a type of dessert that you can just whip in some minutes, chill in the fridge until it's time to be served. Done!

Everything About These Yum Speculoos Cheesecake Shots

super easy and fast to prepare
they don't require any type of cooking or baking!
can easily be personalised to your likings
look so beautiful and elegant that you'll look like you've been slaving the whole day in the kitchen for these (but hey, we know better 😉 )

Hungry For More Easy Desserts?

No worries, I've got you covered 😉

I know so many of you have emailed and sent me messages saying you've tried many of my recipes and loved them.

Do share your creations with me by tagging me in Instagram (at elmundoeats) or use #elmundoeats. Or hey, or simply send me photos! You know I'd love to see them.

Also, if you love my recipes and would love to support us in what we do, which is creating more delicious FREE recipes, do spend a few seconds rating the recipes that you've tried here.

Choose the stars in the comment section below. That will really help us! Thanks!

Video

📖 Recipe

Speculoos Cheesecake Shots

Easy and yummy no-bake speculoos cheesecake shots. They look so elegant that people would think you've put so much time and work into them. But we know that's not the case! Perfect for special occasions and celebrations. Make them!

Author: Bea & Marco

5 from 6 votes

Print Pin Save

Servings: people

Prep Time15

Chill Time2

Total Time2 15

Ingredients

The Base

▢ 3 oz speculoos biscuits (85 g)

The Filling

▢ 7 oz full fat cream cheese (200 g), room temperature
▢ ½ cup cookie butter (125 g)
▢ 1 teaspoon vanilla extract
▢ ⅓ cup whipping cream, min 35% fat (80 ml), chilled

Topping

▢ some whipped cream
▢ some crushed speculoos biscuits
▢ some cookie butter , warm it slightly to make it runnier

Instructions

The Base

Place biscuits in a bag and crush them into pieces using a rolling pin.
Spoon around 3-4 teaspoon into 4 glasses. Set aside.

The Filling

Add cream cheese into a bowl and using an electric mixer, whisk it until fluffy. Then add in cookie butter with vanilla extract and mix everything well. Set aside.
In another bowl, add in whipping cream and whisk it until soft peaks. Add whipped cream into cream cheese mixture and gently fold everything together until well combined.
Divide evenly into the 4 glasses. I used a piping bag to make it easier. Chill in the fridge for minimum 2 hours.

Assembling & Serving

Before serving, pipe some whipped cream on top and then sprinkle some crushed speculoos biscuits. Lastly drizzle some cookie butter and serve!

Nutrition Facts

Calories: 645.8kcal, Carbohydrates: 42.3g, Protein: 7.8g, Fat: 49.8g, Saturated Fat: 22.7g, Cholesterol: 84.6mg, Sodium: 274.9mg, Potassium: 114.4mg, Fiber: 0.4g, Sugar: 21.6g, Calcium: 71.7mg, Iron: 1mg

The nutrition facts provided are an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Mention @elmundoeats and tag #elmundoeats!

Comments

5 from 6 votes (1 rating without comment)