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What Is Matcha?

Matcha is synonym with Japan. It's a specially grown and processed green tea leaves that has been grind into fine powder.

It's consumed differently from any other tea that comes in tea bags or leaves. Matcha tea powder is dissolved typically using a special tool, in water or milk.

Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. It is referred to as ceremonial grade matcha.

The lower quality matcha is used for other purposes and is often referred to as culinary grade matcha. In the culinary world, matcha tea powder not only gives flavour but also dyes the food such as mochi, ice creams and noodles.

And today, I'm sharing with you a swirl bread recipe that uses matcha tea powder for that vibrant green color.

Choosing Matcha Tea Powder

As I mentioned earlier, there are different qualities for matcha tea powder. And since we're not going to use the ceremonial grade matcha to make our bread (well you can if you want to), I should warn that even that, there's a difference in quality for the powder.

How do we know that?

Well look at the color of your matcha tea powder. It should be very vibrant green.

If it's not vibrant green, then either that powder is a very low quality one or it has been oxidised in time. Yes it can get oxidised.

How do I know that? Because it happened to me. My husband bought a packet of matcha tea powder a few years ago. Yes, you read me correctly. A few years ago. In time he forgot about it since we have like 1 thousand types of teas in our pantry cupboard.

The other day I thought of making this swirl matcha bread to film and we were finishing off with the final footages of slicing the bread. After I sliced it, we looked at each other and said, this doesn't look good at all. Haha!

I don't know what happened during the earlier hours of filming that neither of us realised the matcha tea powder that I was using was not green, in fact it was greyish.

You know those moments when you only realised something when it already has happened. When it was already too late? Yep. We definitely had that moment that day. So we stopped filming and give it a rest.

A few weeks later and several boxes more of buying and testing the color of matcha tea powder, finally we found one that's vibrant in color like it should be. Some boxes must have been in the supermarkets for quite a long time, that's why they get oxidised. Either that or it was the matter of quality.

Anyway, long story short. If you care for the color, use vibrant colored matcha tea powder. If you don't mind (because the truth is, the taste is equally delicious), then good for you. Easier.

Making Swirl Matcha Bread

Ok now let's talk swirls.

As you can see in my video below, I divide my dough into 2 equal pieces. They need to be precisely equal or else the swirls wouldn't look beautifully portioned.

To make sure the swirls come out good, roll both doughs separately into equal rectangle size and thickness. Then place the matcha dough on top of the plain dough and cut them into 2 equal pieces. Stack them on top of each other so that the colors are alternating and then start rolling again.

Only this time make sure the width of the dough is the same width of your loaf pan. Then you simply roll it into a log and that's all the steps that it takes to make the swirls. Easy right?

So what do you think? You're convinced to try this delicious soft and fluffy swirl matcha bread?

How To Make Matcha Bread

Save This Recipe!

What Is Matcha?

Choosing Matcha Tea Powder

Making Swirl Matcha Bread

More Bread Recipes

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