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Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.

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Coconut Panna Cotta

Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.

Author: Bea & Marco

5 from 1 vote

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Servings: people

Prep Time10

Cook Time3

Resting Time4

Ingredients

▢ ¾ cup double cream plus 1 tablespoon more (200 gr)
▢ 2 teaspoon gelatin powder
▢ 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
▢ ⅓ cup granulated sugar (65 gr)
▢ 1 vanilla pod , scrape out the beans

Instructions

In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!

Nutrition Facts

Calories: 414.3kcal, Carbohydrates: 21.7g, Protein: 4.9g, Fat: 36.4g, Saturated Fat: 27.8g, Cholesterol: 53.3mg, Sodium: 28.5mg, Potassium: 242.5mg, Sugar: 19g, Calcium: 48.5mg, Iron: 3mg

The nutrition facts provided are an estimate per serving. Accuracy is not guaranteed.

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Comments

5 from 1 vote (1 rating without comment)