Save This Recipe!
We'll email this post to you, so you can come back to it later!
Good old classic banana bread. Yep.
When there are million types of modern cakes out there, sometimes it's just refreshing to go back to the good old classic ones. Like this banana bread.
Today, it's all about classic, super simple, and basic banana bread. But hey, if you also love chocolate, then my delicious double chocolate banana bread is your next must-make!
What Type Of Banana To Use
This recipe is perfect if you have lots of super-ripe bananas lying around in your house, itching your eyes and begging you to throw them out. Well, nope, don't. They might look all brown, spotty, and unattractive, but believe me, they're perfect for banana bread or for my banana and chocolate chip muffins.
We always have bananas in our house. Sometimes I secretly leave them to get over ripe and ugly like that so I can bake with them.
Anyway.
Do give this super simple yet delicious, soft and super moist banana bread a try. I know you'll not regret it. At all.
More Banana Recipes
- Chocolate banana bread
- Banana coffee cake
- Banana chocolate chip muffins
- Healthy chocolate peanut butter banana bread
Video
📖 Recipe
Good Old Classic Banana Bread
Ingredients
- 2 cup all purpose flour (260 gr)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup unsalted butter (75 gr), soften
- ⅓ cup Sunflower oil (80 ml)
- 1 cup granulated sugar (200 gr)
- 1 teaspoon vanilla extract
- 2 eggs , room temperature
- 4 ripe bananas , around 14 oz or 400 gr, mashed
Instructions
- Sift flour, baking soda, baking powder and salt into a bowl. Set aside.
- In another bowl, add in butter, oil and sugar. Whisk until the mixture turns very creamy. Then add in eggs, vanilla extract, mashed banana and mix until well combined. Finally add in the sifted flour mixture in 2 additions, mixing just to combine after each addition. Don't over mix.
- Pour the batter into a 5x9 inch (13x23 cm) loaf pan that has been greased and floured beforehand.
- Bake in a preheated oven at 350ºF (175ºC) for 50 minutes or until fully cooked. Cool completely before slicing. Enjoy!
Notes
Nutrition Facts
The nutrition facts provided are an estimate per serving. Accuracy is not guaranteed.
Judith says
I make this regularly and I just love it!!! Easy to make, very tasty!!!
Bea & Marco says
Yay! Love hearing that, thanks, Judith!
Tan Hwee Mean says
Thanks for the wonderful recipe! So yum!
Bea says
And thanks for your feedback!
Vann Wanjiru says
Love this cake recipe it's so tasty
Bea says
Super happy that you like it, Vann! I have more banana recipes here, if you're interested. Thank you!
Joanna says
Your banana bread deserves a million views on YouTube! This is such a great recipe 😉 I reduced the amount of sugar and added a dash of cinnamon powder, the banana bread is really moist and delicious, thanks for the wonderful recipe ☺️
Bea says
I hope it does! Haha! Great to know that you loved it, thank you for your kind feedback Joanna!
Katia says
This cake is great, and super easy!
Bea says
Thanks Katia!
Kathryn Low says
Awesome recipe. Best recipe thus far! My family and friends all love it.
Bea says
That's great, I'm happy to hear that Kathryn! Thanks for the love!