Stir Fry Glass Noodles

5 from 2 votes

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!

Prep Time10

Cook Time10

Servings: people

Author: Bea & Marco

Ingredients

Stir Fry Sauce

½ teaspoon sugar
¼ teaspoon chili flakes
1 tablespoon oyster sauce
1 tablespoon soy sauce
¼ teaspoon dark soy sauce (optional for color)

The Rest

1 shallot , sliced
1 garlic clove , chopped
1 small carrot , julienned
4 mushrooms , sliced
1 egg
1 stalk Chinese chives , cut into 2 inches (5 cm)
1 chili , deseeded & julienned
3.5 oz dry glass noodles (100 g)

Instructions

Stir Fry Sauce

Add all of stir fry sauce ingredients into a bowl, mix well and set aside.
Continue preparing the rest of the ingredients before starting to cook.

The Glass Noodles

Add noodles into a bowl with hot water. Leave to soak for 5 minutes.
Drain water. Using a scissor, cut the noodles into shorter strands. Set aside.

Cooking

Heat a wok on medium high heat. When the wok starts to smoke, add in some oil.
Now add in shallot and garlic, cook until garlic starts getting brown. Add in carrot, mushroom and continue cooking for another minute.
Push everything to one side of the wok and add egg on the empty side. Scramble the egg and when it's almost cooked, mix everything together.
Now add in noodles with the stir fry sauce. Mix well using a tongs and continue cooking for 2-3 minutes more.
Turn the heat off. Finally add in chives, chili and mix well. Serve immediately.
Note: the bottom of the wok should always be dry

Make It Your Own

Personalise this recipe by using your choice of protein besides egg. Use chicken, beef, shrimps or seafood. Just slice them thin and add together with shallot and garlic.
Use your favourite veggies. Use red pepper, green pepper, bean sprouts, broccoli or shiitake, just to name a few.

Nutrition