Puff Pastry Chorizo & Cheddar Pinwheels
An appetizer idea that’s super fast and easy to prepare if you're planning to host some parties or events. I’m using turkey chorizo and cheddar cheese for these delicious pinwheel. Just place them in a tray and let your guests help themselves.
Servings: 14 pieces
Ingredients
- 3 tablespoon old style mustard
- 1 tablespoon honey (20 gr)
- 1 puff pastry sheet (18x10 inch or 45x25 cm)
- 7 oz cheddar cheese slices (200 gr)
- 5.3 oz turkey chorizo (150 gr)
- 2 tablespoon chopped chives
- 1 teaspoon chili flakes
- 1 tablespoon chopped chives , to sprinkle after baking
Instructions
- Mix mustard with honey. Then pour on pastry sheet and spread evenly, leaving 2 inch (5 cm) empty space at the shorter end.
- Place slices of cheddar followed by chorizo. Then sprinkle chives and chili flakes evenly on top. Roll tightly into a log and place in the freezer for 30 minutes for it to get firm.
- Once firmed, slice it to ¾ inch (2 cm) thick. Place the pieces on a baking sheet with baking tray. Bake in a preheated oven at 375ºF (190ºC) for 15 minutes or until golden brown and fully cooked.
- While still hot, sprinkle some chopped chives on top. Leave to cool completely. Enjoy!
Nutrition
Calories: 192.1kcal | Carbohydrates: 9.8g | Protein: 6.5g | Fat: 14.1g | Saturated Fat: 5.4g | Cholesterol: 20.9mg | Sodium: 174.7mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 1.5g | Calcium: 105.2mg | Iron: 0.8mg
