In a plate, add in coconut flakes, salt and water. Mix everything together. Microwave at max power for 2 minutes with 30 seconds intervals. Stir in each interval. Set aside.

In a bowl, add in both flours. Slowly pour bit by bit the pandan water and mix everything together until becomes a dough.

Take a thumb sized dough and make a cup shape, more or less. Then spoon in some coconut sugar. Pinch the seams to seal and gently roll it into a ball. Place it on an oiled cling film. Do the same to the rest of the dough.

Bring a pot of water to a boil. Carefully put some of the balls inside and cook until they start to float. Once they're floating, cook for another 1 minute. Take them out drain of water and place them in the coconut mixture that we've prepared earlier. Coat them with the coconut and place them in a serving plate.

Do the same to the rest of the balls. Enjoy!