No-churn mango ice cream
Healthy, creamy and luscious no-churn mango ice cream that you can easily make at home. Only 4 ingredients needed, my friends. This recipe doesn't use any ice cream machine, and you also don't need to whisk the ice cream every half an hour.
Servings: 6 people
Ingredients
- 1 lb (450 g) frozen mango chunks
- ½ lb (225 g) frozen banana chunks
- ½ cup (125 g) natural full fat yogurt
- 2 tablespoon honey
Instructions
- Add all ingredients into a food processor bowl. Blend for a few minutes until you get a smooth texture.
- Pour into a container and cover with parchment paper. Freeze for 4 hours.
- Leave at room temperature for 5-10 minutes for easier and beautiful scoop. Enjoy!
Notes
- Use frozen ripe frozen fruits in small chunks.
- Adjust sweetness to your liking.
- For super creamy texture, freeze for max 4 hours. Otherwise, see "How To Serve & Store" tips above.
Nutrition
Calories: 113.7kcal | Carbohydrates: 26.8g | Protein: 1.8g | Fat: 1.1g | Saturated Fat: 0.6g | Cholesterol: 2.8mg | Sodium: 11.3mg | Potassium: 299.5mg | Fiber: 2.2g | Sugar: 21.8g | Calcium: 36.7mg | Iron: 0.3mg
