Matcha Boba Tea

5 from 1 vote

These 3 separate layers of matcha boba tea really bring your matcha game to another level. It's way easier to make than you think. And the bonus, there's no new fancy tool needed than the basic one that you already have in your kitchen.

Prep Time5

Total Time5

Servings: person

Author: Bea & Marco

Ingredients

1 teaspoon matcha powder
¼ cup (62.5 g) water
½ cup (125 g) cooked boba
1 tablespoon coconut syrup , or any sweetener
1 cup (257.83 g) milk (dairy or non-dairy)
ice cubes

Instructions

Prepare the boba. I use already cooked ones that come in a light syrup. Please follow the instructions on your boba packet on how to prepare them.
Add matcha and water in a tall container. Using an immersion blender, blend for 1-2 minutes or until there's no lumps and you get a frothy mixture. Set aside.
Add some cooked boba into a tall glass, followed by coconut syrup. Add some ice cubes and then slowly pour in the milk. Finally slowly pour in matcha mixture in the center. Enjoy!

Notes

If you don't have an immersion blender, then check out these basic kitchen tools that you can use to mix matcha with.
Generally dried boba will double its amount after cooked. So bear that in mind if you're using them.

Nutrition