Marble Cake
The classic marble cake, who doesn't love it? This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture.
Servings: 12 people
Ingredients
Dry Ingredients
- 2 ½ cup all purpose flour (325 gr)
- 2 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 cup granulated sugar (400 gr)
- ½ cup unsalted butter (113 gr), room temperature
- ½ cup sunflower oil (125 ml)
- 1 tablespoon vanilla extract
- 4 large eggs , room temperature
- 1 cup milk (250 ml), room temperature
- 4 oz semisweet chocolate bar (100 gr), (55% cocoa), melted
Instructions
Dry Ingredients
- Sift all dry ingredients into a bowl, set aside.
Wet Ingredients
- In another bowl, add in sugar, butter and oil. Mix until they're very creamy. Add in vanilla extract and the eggs, 1 by 1, mixing to combine well after each addition. While still mixing, pour in the milk and continue mixing until fully combined.
- Add in ½ of flour mixture and mix to combine. Do not over-mix to avoid hard, dense cake. Add the rest of the flour and mix to combine also. Again do not over-mix.
Assemble & Bake
- Take out ⅓ of batter and put it in a separate bowl. Pour in the melted chocolate and immediately fold everything together. Do not over-mix.
- Pour the vanilla batter into a generously greased 10 inch pan. Spoon in the chocolate batter on top. Using a knife, make some swirls but not too much as we don't want the batters to mix into one.
- Bake at 160ºC (320ºF) preheated oven for 1 hour or until golden brown and fully cooked. Remove from the pan after 5 minutes and leave to cool completely on a rack. Slice and serve!
Nutrition
Calories: 484.4kcal | Carbohydrates: 62.5g | Protein: 6.1g | Fat: 23.8g | Saturated Fat: 9.1g | Cholesterol: 79.2mg | Sodium: 202mg | Potassium: 140.4mg | Fiber: 1.5g | Sugar: 39.9g | Calcium: 87.3mg | Iron: 2.2mg
