• Separate the white and green part of the spring onion. Dice the white part. Slice the green part and reserve for later.
• Heat some oil in a pan on medium high heat. Add in diced white part of spring onion together with grated garlic, ginger, carrot and green beans. Cook until the veggies are softened a bit.
• Add in kimchi, gochujang and mix together well. Next add in cooked rice, soy sauce and sugar. Continue cooking and mixing until everything is well combined.
• Turn the heat off. Sprinkle reserved sliced green part of spring onion together with sesame oil. Give everything one last mix and serve immediately.

How To Serve

• Scoop some fried rice into a bowl. Place 1 fried egg on top. Lastly sprinkle some sliced spring onion and sesame seed. Place some shredded nori on the side. Serve hot.

Best Rice For Fried Rice

• Use leftovers or day old cooked rice for this recipe for better result.
• If you don't have any, simply cook some rice and leave it cool completely uncovered.
• I would recommend using jasmine rice or short grain rice. 
• Refer to my post above for more tips and details.

Veggies

• Use whatever veggies you have, just don't use the ones that release so much water like mushroom and zucchini. We don't want the fried rice to get soggy.