How To Make Vegan Buttermilk
A quick and easy way to replace this essential baking ingredient with a vegan substitute.
Servings: 1 cup
Ingredients
- 1 cup coconut milk (250 ml) or any non-dairy milk
- 1 tablespoon lemon juice , or vinegar
Instructions
- Pour the coconut milk into a bowl, add the lemon juice or vinegar.
- Let it sit for 10 minutes before using.
Nutrition
Serving: 1cup | Calories: 473.8kcal | Carbohydrates: 7.8g | Protein: 4.9g | Fat: 51g | Saturated Fat: 45.2g | Sodium: 31.2mg | Potassium: 541.1mg | Fiber: 0.1g | Sugar: 0.4g | Calcium: 43.9mg | Iron: 7.9mg
