How To Make Self-Rising Flour
You can easily make your own self-rising flour at home using this recipe. No need to have so many different type of flours in your pantry. Amazing, right?
Servings: 1 cup
Ingredients
- 1 cup all purpose flour (130 g)
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Mix all ingredients well in a bowl and you can use it immediately.
Notes
- Adjust the salt amount sensibly. I would only add more salt with this ratio
- salt: cup flour 1:2
- meaning ¼ stp salt for until 2 cups flour. ½ teaspoon for until 4 cups flour.
Nutrition
Calories: 484kcal | Carbohydrates: 102.5g | Protein: 13.6g | Fat: 1.3g | Saturated Fat: 0.2g | Sodium: 1237.6mg | Potassium: 142.7mg | Fiber: 3.6g | Sugar: 0.4g | Calcium: 377.8mg | Iron: 6.8mg
