How To Make Homemade Buttermilk - El Mundo Eats

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5 from 1 vote

How To Make Homemade Buttermilk

An extremely easy and quick way to make your own buttermilk. An essential baking ingredient.

Prep Time2

Resting Time10

Total Time12

Servings: cup

Author: Bea & Marco

Ingredients

1 cup milk (250 ml)
1 tablespoon lemon juice , or vinegar

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Instructions

Pour the milk into a bowl, add the lemon juice or vinegar.
Let it sit for 10 minutes before using.

Nutrition

Calories: 158kcal | Carbohydrates: 13.1g | Protein: 8.5g | Fat: 8.3g | Saturated Fat: 4.8g | Cholesterol: 30.9mg | Sodium: 98.1mg | Potassium: 402.4mg | Fiber: 0.1g | Sugar: 12.8g | Calcium: 318mg | Iron: 0.01mg

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