Healthy 3-Ingredient Tahini Cookies
Super quick and healthier. These tahini cookies only need 3 wholesome ingredients and they're definitely way better than store-bought cookies. Only 136 calorie/cookie. Give them a try!
Servings: 12 cookies
Ingredients
- 1 cup instant oats (90 g)
- ½ cup unrefined brown sugar (90 g)
- ⅔ cup natural unsweetened tahini paste (180 g)
Instructions
- Preheat oven at 355ºF (180ºC) using conventional mode, with upper and lower heat. Prepare a baking tray lined with parchment paper, set aside.
- Add all ingredients into a bowl and mix everything well using a spatula. Using a 1 ½ tablespoon ice cream scoop, scoop mixture and flatten it a bit with your fingers. It'll be a bit sticky.
- Place on the prepared tray and continue with the rest of the mixture. Bake on upper ⅓ rack for 14 minutes or until they look golden brown. Remove from the oven and cool completely on the tray.
- Keep in airtight container at room temperature. Best consumed within 5 days.
Notes
- Use spoon and level method (for cup measurement)
- Use portable oven thermometer (like this one) for a more precise temperature reading (I use it too)
- Refer to my post above for tips and substitutions
Nutrition
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 14.2g | Protein: 3.4g | Fat: 7.6g | Fiber: 0.8g | Sugar: 7.2g
