Garam Masala
Make your own garam masala blend at home. Super easy! Freshly grind spice blend is the best and this keeps for months.
Servings: 0.3 cup
Ingredients
- 2 tablespoon coriander seeds
- 2 tablespoon cumin seeds
- 6 cardamom pods
- 6 cloves
- 1 tablespoon pepper corns
- 1 cinnamon stick , broken into small pieces
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Instructions
- Place a pan on medium heat and dry roast all ingredients except for ground nutmeg and ginger, for a few minutes or until they release their fragrance.
- Now pour everything into a spice grinder jar and blend everything together into a fine texture. Keep in an airtight container.
Notes
Makes ⅓ cup (30 g) of garam masala spice blend.
Nutrition
Calories: 159.4kcal | Carbohydrates: 39.6g | Protein: 6.2g | Fat: 6.2g | Saturated Fat: 0.8g | Sodium: 32.2mg | Potassium: 659.6mg | Fiber: 14g | Sugar: 0.8g | Calcium: 321.8mg | Iron: 13mg
