Coconut Panna Cotta
Smooth wiggly homemade coconut panna cotta, a twist to the classic and well known Italian dessert. Super easy to prepare and delicious to indulge in.
Servings: 4 people
Ingredients
- ¾ cup double cream plus 1 tablespoon more (200 gr)
- 2 teaspoon gelatin powder
- 1 ½ cup coconut milk plus 2 tablespoon more (400 ml)
- ⅓ cup granulated sugar (65 gr)
- 1 vanilla pod , scrape out the beans
Instructions
- In a bowl, add in cream and powder gelatin. Leave aside for 5 minutes for the gelatin to soak.
- After 5 minutes, add coconut milk, the cream gelatin mixture, sugar, vanilla pod together with the vanilla beans into a pan/pot. Heat on medium until the gelatin is totally dissolved. Stir frequently and don't let the mixture boil.
- Sift into a jar. Pour evenly into 4 small glasses. Keep in the fridge for minimum 4 hours or until fully set. Serve chilled with some blackberries on top. Enjoy!
Nutrition
Calories: 414.3kcal | Carbohydrates: 21.7g | Protein: 4.9g | Fat: 36.4g | Saturated Fat: 27.8g | Cholesterol: 53.3mg | Sodium: 28.5mg | Potassium: 242.5mg | Sugar: 19g | Calcium: 48.5mg | Iron: 3mg
