Unique and delicious chili and cheese flaky biscuits. These biscuits are so simple to make with only a handful of ingredients but the result is just wonderful. Serve them warm, ohh la la! Enjoy!
Add flour, baking powder, garlic powder, sugar and salt into a bowl. Mix well. Then add in cold butter and massage the butter into the flour using your fingertips. You will be left with a mixture of coarse crumbs.
Add in cheddar, chili, chives and mix well. Then add in milk and lightly mix.
Pour everything on a floured working surface and lightly knead to bring everything together. Don't over knead to avoid hard biscuits.
Form a disk with ¾ inch (2 cm) thickness. Using a 1 ¾ inch (4.5 cm) cookie cutter, cut out circles from the dough. Re roll the dough as needed.
Place the circles on a baking tray with a baking sheet. Brush the top surface with some milk. Bake in a preheated oven at 430ºF (220ºC) for 12 minutes or until golden brown and fully cooked. Serve warm, enjoy!