Cauliflower Nasi Goreng
A healthy low carb, vegetarian and delicious cauliflower nasi goreng. A perfect simple and healthy meal for the weekdays or whenever you want to get back on track after some holiday feasts.
Servings: 1
Ingredients
- ½ shallot , diced
- 2 garlic cloves , minced
- ½ thumb sized ginger , minced
- 4 green beans , cut into ½ inch (bit more than 1 cm) length
- 1 small sized carrot , cut into ½ inch (bit more than 1 cm) cubes
- ½ teaspoon chili flakes
- ½ lb cauliflower , cut into medium sized florets
- ½ tablespoon soy sauce
- ¼ teaspoon turmeric powder
- ¼ teaspoon white pepper powder
- ½ teaspoon sugar
- 1 teaspoon sesame oil
- salt to taste
Others
- fried egg
- slices of chili
- lime wedges
- coriander leaves
Instructions
Prepping The Cauliflower
- Cut the washed cauliflower into medium sized florets. Place in a food processor and pulse until you get rice grains sized cauliflower. Set aside.
- Prep and set aside all the other ingredients before starting to cook
Cooking
- Heat some oil in a pan on high heat. Add in ginger, garlic and shallot. Cook until they turn golden brown.
- Add in carrot, green beans, chili flakes and continue cooking until the veggies are slightly cooked.
- Now add in cauliflower rice, turmeric powder, soy sauce, white pepper powder and sugar. Mix everything well and continue cooking just until the cauliflower rice is soft but not mushy.
- Turn off the heat. Add in sesame oil and give it one last mix. Serve hot with fried egg, chili, coriander leaves and lime wedges. Enjoy!
Nutrition
Calories: 245.6kcal | Carbohydrates: 34.6g | Protein: 13.1g | Fat: 9g | Saturated Fat: 2.2g | Cholesterol: 141.4mg | Sodium: 1879.7mg | Potassium: 1280.5mg | Fiber: 9.8g | Sugar: 14.4g | Calcium: 142.2mg | Iron: 3.7mg
