Air-Fryer Soy Sauce Chicken
Crispy chicken, juicy meat, and amazing flavours for a fast any-day meal. 5 ingredients, 5 minutes prep, and 16 minutes to cook. Can't go wrong with this easy recipe. Have the chicken with some rice and greens on the side, you're good to go!
Servings: 2 people
Ingredients
- 1 lb (453.59 g) boneless, skin-on chicken thighs
- 1 tablespoon less sodium soy sauce
- 1 tablespoon sriracha
- ½ tablespoon (0.5 tablespoon) oyster sauce
- ½ teaspoon (0.5 teaspoon) garlic powder
Instructions
Prep Chicken
- Pat the chicken real dry with some kitchen paper. Add the rest of the ingredients and mix well.
Cook
- Spray some oil in the air-fryer basket. Place the chicken in, giving some space between them. Cook using "Air fry" for 16-20 minutes, depending on the size of your chicken. The internal temperature of the fully cooked chicken thigh should be 165ºF (74ºC).
- Sprinkle with some sesame seeds and serve immediately with some rice and greens! I find that some squeeze of lime takes it even to another level!
Notes
- There's no need to spray oil on top of the chicken since the skin will release its oil.
- Cooking time varies depending on your air-fryer and the size of the chicken thigh.
- Serve immediately to enjoy the crispy skin.
Nutrition
Calories: 506.9kcal | Carbohydrates: 2.2g | Protein: 37.8g | Fat: 37.7g | Saturated Fat: 10.2g | Cholesterol: 222.3mg | Sodium: 766.1mg | Potassium: 514.5mg | Fiber: 0.2g | Sugar: 0.1g | Calcium: 23.2mg | Iron: 1.7mg
