5-Minute Peanut Satay Sauce

5 from 1 vote

5-Minute Peanut Satay Sauce

Yes, and it's going to be a happy breeze! This 5-minute peanut satay sauce is a blank canvas to your cooking. Pair it with grilled chicken, meat, tofu, use it for marinade or stir fry. Creamy smooth sauce with delicious peanut flavour with fresh citrusy and a touch of heat. Yum!

Prep Time4

Cook Time1

Servings: cup

Author: Bea & Marco

Ingredients

Spices

1 ½ teaspoon curry powder
1 ½ teaspoon turmeric powder
½ teaspoon cayenne pepper powder
½ teaspoon cumin powder

The Rest

2 inch ginger
2 garlic cloves
1 handful fresh coriander with stem (20 g)
2 limes , zest and juice
2 teaspoon coconut sugar , or any sugar
2 tablespoon low sodium soy sauce , use half for normal soy sauce
½ cup smooth natural peanut butter (125 g)

Instructions

Spices

Heat all the spices in a pan on medium heat for a minute. Set aside.

The Rest

Place all ingredients into a blender, including the spices. Blend into smooth sauce. Add 2-3 tablespoon of water to loosen it up if you need to. Or add more if you like the sauce looser. Serve!

Nutrition