4-Ingredient Almond Chocolate Bombs
Healthier snack, packed with protein. They are extremely easy to prepare. They look so elegant and are also perfect for gifts for special occasions.
Servings: 12 balls
Ingredients
- ⅓ cup natural almond butter (80 g), room temperature
- 2 tablespoon honey (30 g), room temperature
- 1 cup blanched almond flour (90 g), room temperature
- 4 oz dark chocolate with Stevia (110 g), melted
Instructions
- Mix almond butter and honey well, using a wooden spoon. Add in almond flour and mix until everything is well combined.
- Form into 12 balls. Place on a tray lined with parchment paper.
- Place 1 ball in a bowl with melted chocolate and coat it well. Let the excess chocolate drips down, place it back on the parchment paper. A fork works great for this. Repeat with the rest. Place in the fridge for 30 minutes to set.
- Optional. Drizzle with more chocolate and sprinkle with some almond nibs. Enjoy!
Nutrition
Serving: 1ball | Calories: 150.1kcal | Carbohydrates: 11.8g | Protein: 3.4g | Fat: 11.3g | Saturated Fat: 2.5g | Sodium: 0.6mg | Potassium: 53.8mg | Fiber: 2.3g | Sugar: 3.5g | Calcium: 43.9mg | Iron: 1.1mg
