3 Ingredients Lemon Mousse (Eggless)
Refreshing 3-ingredient lemon mousse recipe that's eggless and requires no cooking. This easy lemon mousse is light and airy with a delicious balance of tart and sweetness. An amazing light dessert for hot days.
Servings: 6 small glasses
Ingredients
- 12 fl oz (354 ml) full fat evaporated milk , very cold
- 14 oz (397 g) full fat (regular) sweetened condensed milk
- ½ cup (125 ml) lemon juice
Instructions
- Pour the evaporated milk into a big bowl. Using a handheld whisk, beat it on high speed for 7-9 minutes until it gets thick and triple the volume.
- Add in condensed milk and mix everything well.
- While whisking on low speed, slowly pour in the lemon juice. Mix for 1-2 minutes until the mixture thickens. Spoon into small glasses and chill in the fridge for a minimum of 8 hours, preferably overnight. Enjoy!
Notes
- Make sure the evaporated milk is very cold before using. I like to chill it in the fridge 1 day before.
- The lemon juice will thicken the mixture. If for some reason yours is still quite loose, no worries. It'll be properly set in the fridge after a few hours.
- I use glasses of ⅔ cup (more or less) to serve.
Nutrition
Calories: 302.1kcal | Carbohydrates: 43.8g | Protein: 9.6g | Fat: 10.6g | Saturated Fat: 6.5g | Cholesterol: 40.8mg | Sodium: 151mg | Potassium: 458.4mg | Fiber: 0.1g | Sugar: 42.9g | Calcium: 353.6mg | Iron: 0.3mg
